Tomato soup with basil pesto € 6,75
Smoked mackerel and potato soup with parsley oil € 6,95
Soup of the day€ 6,75

Vegetarian starters

Salad of grilled beetroot and balsamic onions with feta crumbs, crostini and a dill-yoghurt dressing€ 9,50
Gratinated goat cheese with pine nuts, honey and a fresh green salad€ 8,95
Samosas filled with spiced cauliflower, potato and peas with cucumber and mint raita € 9,75

Fish starters

Gravad lax with little gem leaves, gherkins, toast and a honey and mustard dressing€ 9,75
Norwegian shrimp and white fish croquettes with crustacean mayonnaise€ 10,50
Crisp fried tiger prawns with kimchi, black sesame and chilli-garlic sauce€ 9,95

Meat starters

Pheasant, guineafowl and farm chicken terrine with melouse onion and madeira compote € 9,50
Beef carpaccio with Grana Padano, red onion, pine nuts and truffle mayonnaise€ 10,95
Filo pies filled with slow cooked wild boar, with an apple and star anise syrup€ 10,25

Main courses

Main course salads

Warm salad of wild mushrooms and truffle polenta cookies with red wine and thyme dressing € 15,95
Salmon duo; poached salmon and gravad lax with little gem, gherkins, crostini and a honey and mustard dressing€ 16,95

Vegetarian main courses

Portobello Caprese; Field mushrooms filled with cherry tomatoes, mozzarella
and basil. With a black olive puree and rocket leaves
€ 16,95
Frittata of Muscat pumpkin, cabello nero, roast onions and feta with summer vegetables and green pea puree€ 15,95
Wild mushroom risotto with caramelised chicory and grilled King Bolete€ 16,50

Fish main courses

Fish of the day; seasonal fish with prawns, garden vegetables and chervil beurre blanc€ 20,50
Crisp skinned salmon fillet with lobster bisque and steamed mussels € 19,75 
Whole dorade from the oven, with roast baby tomatoes, garlic, chilli and basil € 21,00
Haddock fillet gratinated with Welsh rarebit, served with potato puree, sauerkraut and brown beer sauce € 19,50

Meat main courses

Duck leg confit with potato puree, sauerkraut and cognac-truffle sauce€ 19,50
Slow braised veal cheeks with risotto bianco, gremolata and veal jus € 21,75
Grilled pork fillet with potato tart, caramelised apple, black pudding and a jus of cider and apple syrup € 19,75
Venison steak with spiced red cabbage, red wine pear and berry sauce € 22,50
Sate of marinated chicken thighs with nasi, 17,95
bean sprouts, atjar, prawn crackers and sate sauce
€ 17,95

Children’s menu

Beef croquette or fish fingers with fries, salad, apple sauce and a rocket€ 9,75



Frangipane tart with pear compote, vanilla ice-cream and sugared almonds € 7,50
Amarena cherry crème brûlée with coconut macaroon € 7,50
Warm chocolate moelleux with vanilla ice-cream and salted caramel sauce € 7,95
Cheese plate; 4 European cheeses with monastery bread and apple syrup € 11,95
Dessert of the day € 7,75