Group menu

Starters

Salad of grilled beetroot and balsamic onions with feta crumbs, crostini and a dill-yoghurt dressing

Norwegian shrimp and white fish croquettes with crustacean mayonnaise

Pheasant, guineafowl and farm chicken terrine with melouse onion and madeira compote

Starter of the day

Main courses

Portobello Caprese; Field mushrooms filled with cherry tomatoes, mozzarella and basil.
With a black olive puree and rocket leaves

Crisp skinned salmon fillet with lobster bisque and steamed mussels

Venison steak with spiced red cabbage, red wine pear and berry sauce

Main course of the day

Desserts

Amarena cherry crème brûlée with coconut macaroon

Frangipane tart with pear compote, vanilla ice-cream and sugared almonds

Dessert of the day

Special coffee
(Irish-, French-, Brasil-, Italian-, Spanish-, Licor 43-, Baileys- or Zakkendragerscoffee)

3 courses € 35,95