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Starters

Grilled Chioggio beet with beetroot hummus, coriander and mint yoghurt and a sesame filo crisp

Dutch shrimp croquettes with saffron aioli and a cucumber salad

North African spiced lamb filo parcels with tabbouleh salad, harissa dressing and cumin yoghurt

Starter of the day

Main courses

Portobello mushrooms filled with ricotta cheese, red onion and sun-dried tomato, with grilled courgette, roasted baby tomatoes and a spinach dressing

Pan fried salmon fillet with braised fennel, marsh samphire, mussels and a lemon butter sauce

Grilled sirloin steak with bearnaise sauce, potato and courgette tart and garden vegetables

Main course of the day

Desserts

Raspberry crème brûlée

Chocolate trio: milk chocolate mousse, madeleines of pure chocolate and white chocolate ice cream

Dessert of the day

Special coffee

3 courses € 32,50