Group menu


Graxlav and marsh samphire salad with ravigotte sauce, preserved lemon, capers and dill

Game croquettes with sauerkraut salad and sherry mayonnaise

Quinoa salad with vegetable sprouts, roasted honey and thyme pumpkin, warm tomatoes and Parmesan tuiles

Starter of the day

Main courses

Red bass fillet with mussels, chorizo and roasted vegetable ratatouille

Grilled veal rib-eye with Madeira jus, smoked butter, parsnip puree and roasted chicory

Portobello mushrooms filled with ricotta, basil and pine nuts with tomato marjoram sauce

Main course of the day


Ganache tart of chocolate and Pedro Ximénez with forest fruit sorbet

Mandarin crème brûlée with sugared cinnamon sticks

Dessert of the day

Special coffee

3 courses € 32,50