Group menu


Filo pastry parcels filled with sweet potato, chick peas and raisins with mint yoghurt and harissa

Charred mackerel fillet with radish, raddichio salad, avocado cream and green apple gel

Game croquettes with sauerkraut, grain mustard mayonnaise and game jus

Starter of the day

Main courses

Smoked and slow cooked aubergine with goat cheese beignets, roasted tomato sauce and dill yoghurt

Grilled salmon fillet with wild spinach and a saffron and prosecco foam

Venison steak with braised red cabbage, a red wine pear and star anise jus

Main course of the day


Mandarine crème brûlée with a sugared cinnamon pastry twist

Chocolate and orange ganache tart with kumquat compote and milk chocolate ice-cream

Dessert of the day

Special coffee

3 courses € 32,50