Dinner menu


Tomato soup with sun-dried tomato tapenade€ 5,95
Pumpkin soup with coconut, ginger and coriander€ 5,95
Soup of the day€ 5,95

Vegetarian starters

Quinoa salad with vegetable sprouts, roasted honey and thyme pumpkin, warm tomatoes and Parmesan tuiles€ 8,95
Forest mushroom filled filo pastry parcels with herbed bulgur, coriander yoghurt and harissa dressing€ 9,50
Gratinated goat cheese with pumpkin seeds, hazelnuts, herb dressing, honey and a fresh salad€ 8,75

Fish starters

Crisp fried crab cakes with Asian cucumber salad and spicy ketjap€ 8,95
Gravlax and marh samphire salad with ravigotte sauce, preserved lemon, capers and dill€ 9,75
Prawn trio; smoked, marinated and crispy prawns with pickled purple carrot and Worcestershire and Tabasco mayonaise€ 9,50

Meat starters

Duo of duck; ligthly smoked and as rillettes with pumpkin cream, chestnuts and red port syrup€ 9,50
Beef carpaccio with truffle mayonnaise, Grana Padano and pumpkin seeds€ 10,95
Game croquettes with sauerkraut salad and sherry mayonaise€ 9,75