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Starters

Aubergine caviar with crispy polenta cookies, smoked yoghurt and coriander dressing

Tart of avocado and blue swimmer crab with tomato salsa and jalapeño mayonnaise

Crispy pastry packets of braised lamb, with Freekeh salad and a ras el hanout hummus

Starter of the day

Main courses

Portobello filled with spinach, goat cheese and almonds, with ratatouille and saffron yoghurt

Cod loin fillet with mussels, fennel, marsh samphire and Pernod velouté

Grilled veal rib eye with potato tart, seasonal vegetables and smoked garlic jus

Main course of the day

Desserts

Pastry tompouce filled with passion fruit and white chocolate mousse, mango coulis and white chocolate crumbs

Crème brûlée with rhubarb and strawberry compote

Dessert of the day

Special coffee

3 courses € 34,50