Dinner menu

Main courses

Main course salads

Caprese; with burrata mozzarella, basil, tomatoes, tomato salsa, black olives and balsamic syrup € 15,95
Poached salmon; with seaweed, little gem, cucumber and sesame yuzu dressing € 16,95 
Grilled lamb fillets; with green lentils, marinated artichokes, hummus and yoghurt dressing € 17,95

Main vegetarian

Portobello filled with spinach, goat cheese and almonds, with ratatouille and saffron yoghurt € 16,25
Risotto with preserved lemon and marinated fennel with summer vegetables and green pea puree € 15,75
Buffalo ricotta beignets with grilled red bell peppers, coeur de boeuf tomatoes, basil sauce and rocket oil € 15,95

Main fish

Catch of the day; seasonal fish with Dutch shrimp bisque and garden vegetables € 20,50
Cod loin fillet with mussels, fennel, marsh samphire and Pernod velouté € 19,95 
Salmon fillet with a green herb crust, lemon risotto and an artichoke and little gem salad
€ 18,95 
Whole baby tarbot from the oven with asparagus, new potatoes and beurre blanc € 19,75

Main meat

Grilled veal rib eye with potato tart, seasonal vegetables and smoked garlic jus € 21,50
Duo of pork fillet and slow cooked pork cheeks with caramelised apples, dried mustard seeds and grain mustard sauce € 18,95
Dutch polder chicken ballotine filled with tarragon and oyster mushroom mousse, with a creamy white wine sauce € 18,75
Lamb rack with a crisp fried lamb shoulder croquette, green pea puree and a red wine and thyme jus
€ 21,75
Sate of chicken thighs with stir fried bean sprouts, atjar, kroepoek and sate sauce€ 17,50

Children’s menu

Beef croquette or fish fingers with salad, French fries, apple puree and a rocket ice-lolly € 8,95