Dinner menu


Pastry tompouce filled with passion fruit and white chocolate mousse, mango coulis and white chocolate crumbs € 7,50
Crème brûlée with rhubarb and strawberry compote € 7,75
French lemon tart with raspberry sorbet € 7,50
Warm chocolate moelleux with vanilla ice-cream and salted caramel sauce € 7,75
Dessert of the day€ 7,50