Dinner menu


Tomato soup with pesto croutons € 6,50
Red lentil soup with coriander yoghurt and harissa € 6,50
Soup of the day€ 6,50

Vegetarian starters

Aubergine caviar with crispy polenta cookies, smoked yoghurt and coriander dressing€ 9,25
Gratinated goat cheese with pumpkin seeds, hazelnuts, honey and a fresh salad € 8,95
Filo parcels with Manchego, Puy lentils and rosemary with green olive and preserved lemon mayonnaise € 9,50

Fish starters

Tartare of raw and smoked mackerel with lemon relish, horseradish mayonnaise and fennel seed crisp € 9,50
Dutch shrimp croquettes with a cucumber salad and saffron aioli € 10,50
Tart of avocado and blue swimmer crab with tomato salsa and jalapeño mayonnaise € 9,75

Meat starters

Rouleau of farm chicken, bacon, pistachio and apricot with Muscat wine gel and crostini’s€ 8,75
Beef carpaccio with Grana Padano, red onion, pine nuts and truffle mayonnaise € 10,95
Crispy pastry packets of braised lamb, with Freekeh salad and a ras el hanout hummus € 9,75